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Get Curried Shrimp Biryani Recipe from Food Network
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Get Risotto alla Valdostana Recipe from Food Network
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Get Classic Moules Frites Recipe from Food Network
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A light, Frenchy twist on classic creamed corn.
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This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
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Get Oeufs en Meurette Recipe from Food Network
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Get French Onion Dip Recipe from Food Network
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Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
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Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
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Get Green Green Spring Vegetables Recipe from Food Network
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The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
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Get Spicy Lemongrass Tofu Recipe from Food Network