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Get Caramel Apple Semifreddo Recipe from Food Network
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I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
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This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
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Sangria loaded with strawberries, orange, apple, and banana is made sparkly with lemon-lime soda for a fun party-in-a-pitcher.
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Chicken breasts are rolled around a spinach and cheese filling, adorned with a crumb coating, then baked and topped with pasta sauce and mozzarella cheese.
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Pass around bowls of this quick and easy homemade Chex® mix with spicy, Buffalo-wing flavor at your next party.
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It's neither bird nor plane - just a great summer recipe! This squash casserole is filled with flavor and baked with a wonderful stuffing crust.
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A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
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This is an easy, simple and good recipe that makes a lot. The patties need to chill several hours, so this is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes.
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These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
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Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.