Search Results (1,222 found)
www.allrecipes.com
This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
Ingredients:
gravy, whipping cream, vinegar, strip steaks, white wine, black peppercorns, salt and pepper
www.allrecipes.com
These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
Ingredients:
vegetable oil, onion, jalapeno peppers, broth, ribeye, rice noodles, flour tortillas, chili, bean sprouts, hoisin sauce, thai basil, cilantro, lime
www.foodnetwork.com
Get Loaded Baked Potato Tots Recipe from Food Network
Get Loaded Baked Potato Tots Recipe from Food Network
Ingredients:
hash browns, eggs, flour, green onions, steak, cheddar, bacon, broccoli florets, butter, sour cream, chives
cooking.nytimes.com
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off
www.foodnetwork.com
Get Hot and Sour Beef Salad Recipe from Food Network
Get Hot and Sour Beef Salad Recipe from Food Network
Ingredients:
flank steak, lime juice, olive oil, fish sauce, sugar, chili, cilantro leaves, cucumber, mango, butter lettuce
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Stir-fried beef with snow peas in a light gingery sauce.
Stir-fried beef with snow peas in a light gingery sauce.
Ingredients:
soy sauce, rice wine, brown sugar, cornstarch, vegetable oil, ginger, garlic, steak, snow peas
www.allrecipes.com
Chef John's simple recipe for Cornish pasties is filled with skirt steak, onion, potatoes, and turnips.
Chef John's simple recipe for Cornish pasties is filled with skirt steak, onion, potatoes, and turnips.
Ingredients:
bread flour, lard, butter, salt, water, skirt steak, yukon gold, onion, turnip, black pepper, cayenne pepper, egg
www.allrecipes.com
Skirt steak is stir-fried with vegetables, ginger, and homemade sauce in this quick weeknight recipe.
Skirt steak is stir-fried with vegetables, ginger, and homemade sauce in this quick weeknight recipe.
Ingredients:
vegetable broth, soy sauce, honey, ginger, sesame oil, cornstarch, cloves, red pepper flakes, vegetable oil, skirt steak, salt, vegetables
www.delish.com
Chow down on this delicious takeout dish made with Morningstar Farms® Meal Starters Veggie Steak Strips.
Chow down on this delicious takeout dish made with Morningstar Farms® Meal Starters Veggie Steak Strips.
Ingredients:
soy sauce, rice vinegar, sesame seeds, sweet onion, ginger, garlic, vegetable oil, vegetables, brown rice, steak
www.allrecipes.com
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
Ingredients:
flank steak, cornstarch, olive oil, onion, garlic, green onions, soy sauce, water, brown sugar, ginger, hoisin sauce
www.delish.com
Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine.
Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine.
Ingredients:
porcini mushrooms, garlic, parmigiano reggiano, sage, rosemary, flank steak, olive oil, dry red wine, beef broth, cornstarch, parsley