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This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.
This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.
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The sweet and tangy salad duo gets warm and toasty.
The sweet and tangy salad duo gets warm and toasty.
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These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.
These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.
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Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
Ingredients:
shallots, rice vinegar, black mustard, cumin seeds, ginger, ancho chile, mirin, honey, sriracha, steaks, butter
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Get Filet Mignon Sandwiches Recipe from Food Network
Get Filet Mignon Sandwiches Recipe from Food Network
Ingredients:
filet mignon, butter, olive oil, garlic, leeks, tarragon, red wine, truffle oil, brioche buns
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This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola.
Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola.
Ingredients:
mayonnaise, milk, white vinegar, sugar, cabbage, olive oil, potatoes, capicola, mozzarella cheese, provolone cheese, swiss cheese, italian bread, onion, tomato
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
Ingredients:
olive oil, leeks, celery, tomatoes, garlic, thyme leaves, dry white wine, old bay, tomato juice, fish, potatoes, corn shucked, andouille sausage, lemon, salt plus, shrimp, arugula, italian parsley, butter, country bread
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Baked chips are usually kind of horrible. This is a way to make them crispy while also keeping them relatively healthy.
Baked chips are usually kind of horrible. This is a way to make them crispy while also keeping them relatively healthy.
Ingredients:
corn tortillas, olive oil
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Get Swiss Chard Recipe from Food Network
Get Swiss Chard Recipe from Food Network
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Kids love this casserole as well as adults!
Kids love this casserole as well as adults!