Search Results (24,402 found)
cooking.nytimes.com
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Hurray for simply cooked and minimally adorned meals. Meaty swordfish with fresh tomatoes and cucumbers will make anyone happy.
Hurray for simply cooked and minimally adorned meals. Meaty swordfish with fresh tomatoes and cucumbers will make anyone happy.
Ingredients:
plum tomatoes, cooking oil, cucumber, wine vinegar, dill, salt, black pepper, swordfish steaks
www.allrecipes.com
Inspired by the ingredients list on a package of pasta salad mix, this recipe for homemade pasta salad dressing is a snap to make in your blender.
Inspired by the ingredients list on a package of pasta salad mix, this recipe for homemade pasta salad dressing is a snap to make in your blender.
Ingredients:
canola oil, white vinegar, corn syrup, lemon juice, onion, garlic, parmesan cheese, salt, parsley, basil, red pepper flakes
www.allrecipes.com
I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
Ingredients:
basil leaves, egg yolks, cloves, lemon juice, salt, cayenne pepper, dijon mustard, vegetable oil
www.allrecipes.com
Elegant but simple, fast and very impressive!
Elegant but simple, fast and very impressive!
Ingredients:
linguine, butter, onion, garlic, half and half, black pepper, parmesan cheese, parsley, garnish
www.allrecipes.com
A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
Ingredients:
cherry tomatoes, sugar, basil, sweet onion, lemon, balsamic vinegar, salt, black pepper, coriander, cumin
www.allrecipes.com
Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
www.foodnetwork.com
Get Crab and Avocado Salad in a Pita Recipe from Food Network
Get Crab and Avocado Salad in a Pita Recipe from Food Network
Ingredients:
mayonnaise, red bell pepper, lemon juice, crabmeat, avocado, onion, wheat pita, alfalfa sprouts
www.allrecipes.com
This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
Ingredients:
split peas, water, turmeric, chile pepper, salt, lemon juice, tomato paste, vegetable oil, garlic, cumin seeds
www.allrecipes.com
Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
www.chowhound.com
Recipe given by Jbird NYC.
Recipe given by Jbird NYC.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, milk, juice, sunchokes, artichoke, egg, shallot, chives, parsley leaves, olive oil, cider vinegar, scallops, cloves, truffle, watercress