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Blinis are simple and delicious Russian-style pancakes that are thin like crepes; top these bite-sized treats with something sweet or savory!
Ingredients: flour, salt, baking powder, milk, egg, butter
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This biscuit-like shortcake is topped with a sweet ginger glaze.
cooking.nytimes.com
This recipe is by Jennifer Steinhauer and takes 1 hour 30 minutes, plus at least 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.
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You KNOW you wanna pizza this.
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These are the best biscuits you will ever eat, and they couldn't be simpler to make!
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Get Corn Bread Recipe from Food Network
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Get Haddock with Bacon and Onions Recipe from Food Network
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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
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Lesser-known white asparagus takes center stage in this easy soup.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sage Dressing Recipe from Food Network