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cooking.nytimes.com
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
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Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
cooking.nytimes.com
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
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Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network
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Get DaVero Meyer Lemon Olive Oil Cake Recipe from Food Network
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Get Rose Sangria Recipe from Food Network
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Get Saffron Scallop Gratin Recipe from Food Network
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Get Curried Chicken Wraps Recipe from Food Network
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Get Cranberry-Clementine Mulled Sangria Recipe from Food Network
www.allrecipes.com
Chicken strips are fried in a Thai spice blend, then tossed with cooked pasta. An easy to make main dish with an exotic blend of flavors.
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Get Garlic Roast Chicken with Rosemary and Lemon Recipe from Food Network
www.delish.com
This hearty winter soup kicks boring canned soups to the curb.