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cooking.nytimes.com
My decision to devote this week’s recipes to salad dressings was partly a reaction to my son’s request for a bottled sesame ginger dressing “We don’t buy dressings in this house,” I said huffily The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar
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Get Chicken and Chickpea Tagine with Apricots and Harissa Sauce Recipe from Food Network
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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Get Venison Quesadilla Recipe from Food Network
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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
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Get Thalia's Frittata Recipe from Food Network
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Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.
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Get Goat Cheese and Blackberry Vinagrette Recipe from Food Network
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Get Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic Recipe from Food Network
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Roasted potatoes and onions are a quick and easy alternative to mashed potatoes or fries as a side dish for your weeknight meals.
cooking.nytimes.com
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.
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Get Granola Bars Recipe from Food Network