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It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
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Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie.
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An easy side dish brightened with crunchy fennel and fresh dill.
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This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.
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This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
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Get Beef Short Ribs Recipe from Food Network
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An easy slow cooker braised lemongrass pork chops recipe.
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John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.