Search Results (8,819 found)
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Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more.
Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more.
Ingredients:
beef, onion, red pepper flakes, parsley, oregano, garlic powder, beef broth, cream of mushroom soup, corn, white rice, cheddar cheese
www.simplyrecipes.com
Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Ingredients:
shallot, lemon juice, thick asparagus, olive oil, garlic powder, cherry tomatoes, marinated artichoke
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Serrano chile sauce provides some kick to this tuna salad.
Serrano chile sauce provides some kick to this tuna salad.
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Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.
Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.
Ingredients:
baby peas, greek yogurt, olive oil, lemon juice, parsley, basil leaves, cucumbers, walnuts
www.simplyrecipes.com
Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
Ingredients:
yukon gold, eggs, onion, celery, green pepper, cider vinegar, sugar, creole mustard, mayonnaise
www.chowhound.com
This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
Ingredients:
tzatziki, eggs, tomato, cucumber, chile, poppy seeds, equal, buttermilk, pickled beets, labneh, beets, garlic, dill, mint, lemon juice, salt, black pepper
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A classic steak and bacon salad recipe.
A classic steak and bacon salad recipe.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, peanut oil, mustard, garlic, salt, pepper, red wine vinegar, olive, curly endive
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This simple and easy salad dressing recipe is a creamy mixture of avocado and chipotle peppers.
This simple and easy salad dressing recipe is a creamy mixture of avocado and chipotle peppers.
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This layered salad made with corn, red bell pepper, hummus, carrots, and Cheddar cheese is a vegetarian, healthier version of 7-layer dip.
This layered salad made with corn, red bell pepper, hummus, carrots, and Cheddar cheese is a vegetarian, healthier version of 7-layer dip.
www.allrecipes.com
This slightly sweetened coleslaw is made with the convenient use of prepared coleslaw mix in a creamy salad dressing with poppy seeds.
This slightly sweetened coleslaw is made with the convenient use of prepared coleslaw mix in a creamy salad dressing with poppy seeds.
Ingredients:
coleslaw mix, salad dressing, sugar, vegetable oil, horseradish, white vinegar, salt, poppy seeds
cooking.nytimes.com
A clambake is one of those absurdly demanding culinary tasks that can still be performed by normal people — that is, nonchefs I’ve worked through all of that And if you follow my “recipe” (which includes phrases I don’t often employ, like “find about 30 rocks, each 6 by 4 inches”), you should have a memorable experience
A clambake is one of those absurdly demanding culinary tasks that can still be performed by normal people — that is, nonchefs I’ve worked through all of that And if you follow my “recipe” (which includes phrases I don’t often employ, like “find about 30 rocks, each 6 by 4 inches”), you should have a memorable experience