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A nice change from vanilla ice cream that pairs perfectly with apple pie.
cooking.nytimes.com
This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed Certainly it's fine to use a good quality vanilla extract instead
Ingredients: milk, vanilla bean, eggs, egg yolks, sugar
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This recipe is by Eric Asimov and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Fill our Pink Meringue Cupcakes with this curd.
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For a simple garnish on this velvety mousse, shave chocolate from the side of a chocolate bar with a vegetable peeler.
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Rediscover homemade pudding's comforting simplicity, then see how versatile it can be. Choose one or the other, or make them both!
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Mexican chocolate, which is flavored with ingredients like cinnamon, almonds, and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. Look for it at Mexican markets and specialty-food stores.
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Get Butter Pecan Donuts Recipe from Food Network
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A recipe for crème brûlée dessert
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Valrhona Chocolate Cake Recipe from Food Network
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Chocolate Mint Mousse Get this and more recipes from around the world. Just log on to: http://store.payloadz.com/go?id=797043