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Get Chicken Liver Stroganoff with Greek Yogurt Recipe from Food Network
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This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chestnut Soup With Fried Parsley Recipe from Food Network
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Get Spicy Beef Stir-Fry Recipe from Food Network
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This fragrant stir-fry comes together quickly once all the ingredients are gathered and prepared.
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Get Asian-Spiced Baby Back Ribs Recipe from Food Network
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This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
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Get Big Daddy's Seasoned Wedged Fries Recipe from Food Network
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You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.
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Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor
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This stir-fried eggplant recipe is cooked with soy sauce, fish sauce, tamarind paste, garlic, and sherry for a fast weeknight vegetable side dish.
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These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great appetizer for the holidays.