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When the universe gives you lemons – make naturally sweetened ginger lemonade! I remembered a frothy Lebanese lemonade my friend Christine made with a whole lemon...
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Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
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Get Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing Recipe from Food Network
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Get Lamb Ginger Pot Stickers with a Ponzu Dipping Sauce Recipe from Food Network
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
cooking.nytimes.com
I mixed bourbon, ginger liqueur and sherry with a little fresh orange juice And in a moment of inspiration, I gussied up the orange garnish by caramelizing the slices before placing them afloat in the drinks I loved the way it looked and how it tasted
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A tangy, fizzy sipper made with cherry juice and ginger ale.
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A spin on the Manhattan, concocted in a 9th Street Sake Bar.
Ingredients: rye whiskey, ginger liqueur
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Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
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Get Marinated Flank Steak Recipe from Food Network
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Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.