Search Results (1,088 found)
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Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Ingredients:
white rice, snow peas, carrots, red bell peppers, scallions, vegetable oil, soy sauce, pork tenderloin, honey
www.allrecipes.com
Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
www.foodnetwork.com
Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
Ingredients:
asparagus, potatoes, lamb, olive oil, leeks, plum sauce, preserves, rosemary, lemon juice, lemon, dijon mustard, egg
www.allrecipes.com
Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
www.chowhound.com
Smooth and slightly sweet with a hint of pepper.
Smooth and slightly sweet with a hint of pepper.
Ingredients:
chicken livers, milk, ruby port, bay leaf, butter, shallots, thyme leaves, salt, black pepper, sherry vinegar, french baguette, capers, dijon mustard, olive oil, lamb
www.allrecipes.com
An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!
An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!
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Get Pork Medallions with Balsamic-Honey Glaze Recipe from Food Network
Get Pork Medallions with Balsamic-Honey Glaze Recipe from Food Network
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Get Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese Recipe from Food Network
Get Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese Recipe from Food Network
Ingredients:
cider vinegar, honey mustard, sugar, olive oil, parsley leaves, turkey tenderloin, submarine rolls, muenster cheese
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Get Roasted Leg of Lamb with Mint and Cucumber Yogurt Recipe from Food Network
Get Roasted Leg of Lamb with Mint and Cucumber Yogurt Recipe from Food Network
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Canned tomatoes, roasted red peppers, walnuts and spices create a spicy Eastern Mediterranean sauce that perfectly complements pan-seared lamb chops.
Canned tomatoes, roasted red peppers, walnuts and spices create a spicy Eastern Mediterranean sauce that perfectly complements pan-seared lamb chops.
Ingredients:
sandwich bread, walnuts, olive oil, pomegranate juice, lemon juice, cumin, garlic, red bell peppers, tomatoes, salt, black pepper, lamb, flour, mint
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Get Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta Recipe from Food Network
Get Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta Recipe from Food Network
Ingredients:
lemon, oregano, dill, mint leaves, cloves, olive oil, lamb, english cucumber, greek yogurt, white wine vinegar, baby arugula
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.