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This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
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Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
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Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
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Get Orzo with Thyme and Lemon Zest Recipe from Food Network
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Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
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Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
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Get "Old Bay" Hollandaise Recipe from Food Network
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Get Buckwheat Blini Recipe from Food Network
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Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Get Queen of Hearts Cocktail Recipe from Food Network