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A recipe for a nutty, coconut-lime cake
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This is a grown-up only recipe that can be eaten plain or turned into some adult strawberry shortcakes by serving over cake and topping with whipped cream.
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Chicken breasts, slow-cooked in Mexican-inspired cilantro-lime salsa, makes tasty taco filling.
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Lemonade is brought to a boil on the stove, with lime gelatin, cream cheese, and whipped topping stirred in. This creamy, citrusy filling is poured into a graham cracker crust and slipped into the fridge or the freezer -your choice.
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Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.
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Make and eat this delicious and easy pie within about an hour. Condensed milk, key lime juice and whipped topping are combined, poured into a graham cracker crust and chilled.
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This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
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To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked.
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A sear-the-tongue serrano sauce.
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As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'
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Spicy chorizo sausage and lean ground turkey team up in these tasty burgers topped with pepperjack cheese, lettuce, and a dash of lime.