Search Results (989 found)
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The spicy aioli makes this chicken dinner a real winner.
www.delish.com
You can't go wrong with bourbon, maple and sweet potatoes. Aside a simply roasted chicken-perfection.
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This simple chicken dinner comes together using one single pan—score!
www.chowhound.com
Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
www.allrecipes.com
Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad.
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Homemade Kahlua®, a coffee-based liqueur, is easy to make using coffee, brown sugar, vanilla, and grain alcohol for a tasty Thanksgiving cocktail.
www.foodnetwork.com
Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
www.allrecipes.com
This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
www.allrecipes.com
These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!