Search Results (6,778 found)
Pan-Roasted Root Vegetables Recipe
Pan-Roasted Root Vegetables Recipe
cooking.nytimes.com
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, celery, carrots, parsnips, celery ribs, thyme, butter, parsley
Kale Mary
Kale Mary
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Ingredients: plum tomatoes, parsley, celery, kale, lemon peel, pepper
Pheasant with Cranberry Honey
Pheasant with Cranberry Honey
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Ingredients: bacon, pheasant, dry red wine, pearl onions, peppercorns, bay leaves, tarragon, mint leaves, honey, sour cream, garnish
Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)
Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)
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Ingredients: flank steak, adobo, worcestershire sauce, beer, canola oil, yellow onions, red bell peppers, green bell peppers, scallions, tomatoes, tomato paste, garlic powder, onion powder, oregano, lemon pepper, parsley flakes, annatto seed, cumin
Peppercorn Chicken with Lemon Spinach
Peppercorn Chicken with Lemon Spinach
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Ingredients: dijon mustard, chicken breasts, mixed peppercorns, rosemary, olive oil, shallots, red wine, chicken broth, parsley, cloves, spinach, lemon
Chicken Kiev
Chicken Kiev
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Ingredients: butter, parsley, tarragon, salt plus, black pepper, chicken breast, water, bread crumbs
Pine Cone Cheese Ball
Pine Cone Cheese Ball
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Chef John's show-stopping pine cone cheese ball is a welcome addition to any holiday party spread and a guaranteed crowd pleaser.
Ingredients: cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, almonds, rosemary
Chicken Kiev
Chicken Kiev
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Ingredients: butter, tarragon, parsley, chives, thyme, chicken breasts, flour, eggs, dijon mustard, panko
Herb Crusted Prime Rib Roast
Herb Crusted Prime Rib Roast
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Ingredients: rib roast, parsley leaves, rosemary, tarragon, thyme leaves, salt, pepper, grapeseed oil
Ricotta, Ham and Scallion Tart
Ricotta, Ham and Scallion Tart
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Ingredients: butter, pizza crust, ricotta cheese, heavy cream, egg, scallions, parsley, tarragon, ham
Steven Raichlen's Romesco Sauce Recipe
Steven Raichlen's Romesco Sauce Recipe
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ancho chili, blanched almonds, hazelnuts, tomatoes, onion, red bell pepper, jalapeno pepper, cloves, bread, parsley, olive oil, red wine vinegar, sugar
Turkey and Sausage Meatloaf Recipe shandalulu
Turkey and Sausage Meatloaf Recipe shandalulu
www.chowhound.com
I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...
Ingredients: turkey, pork sausage, green bell pepper, yellow onion, crimini mushrooms, cloves, olive oil, eggs, crackers, cheese, parsley, oregano, paprika, red pepper flakes, steak, rosemary, mustard, ketchup, dijon mustard, balsamic vinegar, apple cider vinegar, garlic, maple syrup