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Even without the strawberry glaze, this pie would be wonderful. But do you think you can resist how the luscious glaze coats each berry so that each bite is a sweet burst of strawberry? Serve with vanilla ice cream or unsweetened whipped cream.
Even without the strawberry glaze, this pie would be wonderful. But do you think you can resist how the luscious glaze coats each berry so that each bite is a sweet burst of strawberry? Serve with vanilla ice cream or unsweetened whipped cream.
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Get No-Churn Ice Cream Three Ways Recipe from Food Network
Get No-Churn Ice Cream Three Ways Recipe from Food Network
Ingredients:
condensed milk, chocolate, heavy cream, vanilla, dark chocolate, blueberries, honey, lemon juice, seeds, lavender, peaches, butter
cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
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Turn the water from a can of chickpeas, aquafaba, into a delicious, vegan dark chocolate ice cream with this clever, 5-ingredient recipe.
Turn the water from a can of chickpeas, aquafaba, into a delicious, vegan dark chocolate ice cream with this clever, 5-ingredient recipe.
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Get No-Churn Sweet Corn Ice Cream Recipe from Food Network
Get No-Churn Sweet Corn Ice Cream Recipe from Food Network
www.chowhound.com
Make a vanilla buttercream frosting for your next homemade cake or cupcake. All you need are three ingredients for this recipe—butter, powdered sugar, and vanilla...
Make a vanilla buttercream frosting for your next homemade cake or cupcake. All you need are three ingredients for this recipe—butter, powdered sugar, and vanilla...
www.chowhound.com
It’s even better when you make it yourself.
It’s even better when you make it yourself.
www.allrecipes.com
Use this recipe to make your own homemade matcha green tea ice cream with just five ingredients.
Use this recipe to make your own homemade matcha green tea ice cream with just five ingredients.
www.allrecipes.com
Layers of chocolate and fudge ice cream with gooey fudge sandwiched in between. A chocolaty no bake treat!
Layers of chocolate and fudge ice cream with gooey fudge sandwiched in between. A chocolaty no bake treat!
cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
Ingredients:
flour, wheat flour, salt, cinnamon, butter, brown sugar, honey, milk, cream, sugar, egg yolks, cognac, chocolate liqueur
www.delish.com
This warm-weather version of the classic black forest cake calls for the expected cherry topping, but the pie underneath is made of crushed sugar cones and an ice cream filling.
This warm-weather version of the classic black forest cake calls for the expected cherry topping, but the pie underneath is made of crushed sugar cones and an ice cream filling.
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Get Ice Cream Flowerpots with Worms Recipe from Food Network
Get Ice Cream Flowerpots with Worms Recipe from Food Network