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Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
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This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
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This crowd-pleasing vegan take on the green bean casserole uses cashews to recreate the creamy goodness found in this traditional family meal.
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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
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Get Quinoa and Bean Pilaf Recipe from Food Network
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Red jalapeno peppers are marinated then stuffed with cheese and served. Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
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This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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Avocados make everything better.