Search Results (13,689 found)
www.delish.com
Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
Ingredients:
puff pastry, butter, shallot, thyme leaves, mushrooms, white truffle, dry white wine, baby arugula, egg
www.foodnetwork.com
Get Korean Dumplings: Mandu Recipe from Food Network
Get Korean Dumplings: Mandu Recipe from Food Network
Ingredients:
beef, vegetable oil, spanish onion, cabbage, bean sprouts, scallion, tofu, hoisin, salt, egg, soy sauce, rice vinegar, sugar, green onion, sesame seeds
www.foodnetwork.com
Get Mediterranean Chicken Samosas with Apple Cumin Chutney Recipe from Food Network
Get Mediterranean Chicken Samosas with Apple Cumin Chutney Recipe from Food Network
Ingredients:
white onion, green apple, brown sugar, cumin, chicken thighs, garlic, chili, asiago cheese, sage, roll wrappers, egg
www.foodnetwork.com
Get Big-Batch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network
Get Big-Batch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network
Ingredients:
olive oil, beef, red pepper flakes, cremini mushrooms, cloves, baby spinach, tomatoes, pizza dough, wheat, mozzarella, egg
www.allrecipes.com
Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe.
Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe.
Ingredients:
olive oil, onion, mushrooms, garlic, baby spinach, flour, puff pastry, salmon, smoked paprika, egg, mayonnaise, lemon juice, dijon mustard, dill
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Get Ron's Raspberry Rugelach Recipe from Food Network
Get Ron's Raspberry Rugelach Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
veal, safflower oil, shallots, cloves, white onions, carrots, tomato paste, chicken, dry white wine, thyme, mushrooms, butter, puff pastry, egg
www.foodnetwork.com
Get Crab-Stuffed Piquillo Peppers Recipe from Food Network
Get Crab-Stuffed Piquillo Peppers Recipe from Food Network
Ingredients:
smoked paprika, vegetable oil, egg yolk, sherry vinegar, juice, mayonnaise, creme fraiche, dijon mustard, lemon juice, manchego cheese, parsley, chives, egg, crabmeat, piquillo peppers
cooking.nytimes.com
These have a delicate texture and a wonderful savory taste They’re a little tricky to turn, as they can fall apart Don’t make them too thick and use an offset spatula, and it will be easier for you
These have a delicate texture and a wonderful savory taste They’re a little tricky to turn, as they can fall apart Don’t make them too thick and use an offset spatula, and it will be easier for you
Ingredients:
white beans, olive oil, onion, garlic, carrot, lemon juice, parsley, thyme, bread crumbs, egg, hamburger buns
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg noodles, olive oil, butter, flour, chicken broth, heavy cream, pepper, nutmeg, shallots, tomatoes, turkey, egg, parmesan cheese
www.foodnetwork.com
Get Mini Meatball Crostini Recipe from Food Network
Get Mini Meatball Crostini Recipe from Food Network
Ingredients:
olive oil, shallot, buttermilk, crusts, egg, parmesan cheese, parsley, beef, italian sausage, tomato sauce, baguette
www.allrecipes.com
Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.
Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.
Ingredients:
egg, mayonnaise, worcestershire sauce, dijon mustard, seafood, hot pepper sauce, green onion, crabmeat, milk, black pepper, saltine crackers, baking powder, lemon, cooking spray