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A quick stew of vegetables, Moroccan spices, and chickpeas.
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Get Beef Moussaka Recipe from Food Network
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An easy braised chicken legs recipe with Tunisian flavors, from Jon Shook and Vinny Dotolo for Plated.
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
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Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network
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Get Mangalitsa Brat Burger Recipe from Food Network
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Get Pat's Broccoli and Chicken Stir-Fry Recipe from Food Network
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Get Sunny's Easy Breakfast Cottage Pie Recipe from Food Network
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Creamy cheesy turkey enchiladas! Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. So good!
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A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
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Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
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Get Not Your Mama's Green Bean Casserole Recipe from Food Network