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Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
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This is a simple recipe for a wonderful rich cabbage soup.
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Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
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Shrimp, broccoli, and water chestnuts are stir-fried with a combination of soy and oyster sauces in this quick Chinese-style dish.
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We want to slide our face right onto these sliders.
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Get Marinated Hot Pork: Carne Adovada Tacos Recipe from Food Network
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This vegan carrot soup is perfect for Easter or any other time of the year! Sweet potato gives it a rich and creamy texture without a lot of calories.
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Four different varieties of beans are baked with bacon, molasses, and brown sugar for a sweet and savory picnic side dish.
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A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.
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After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
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Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
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Get Cheesy Chicken Pasta with Broccoli and Bacon Recipe from Food Network