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Get Pad Kee Mao Recipe from Food Network
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Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.
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Vegetarian ground beef is simmered with tomato sauce, onion and a host of spices to create this hearty, vegan chili.
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Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
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Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
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Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
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Get Ramen Pizza Recipe from Food Network
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These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.
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Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens!
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This recipe is by Craig Claiborne With Pierre Franey and takes About 10 minutes, plus refrigeration and freezing. Tell us what you think of it at The New York Times - Dining - Food.