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Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network
Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network
Ingredients:
sugar, egg yolks, vanilla beans, heavy cream, milk, maple syrup, corn syrup, brown sugar, vanilla, salt, walnut
www.chowhound.com
I love to create pancakes off-the-cuff, combining pantry items. This morning I decided to make some dollar pancakes as tasty and healthy as possible. I started...
I love to create pancakes off-the-cuff, combining pantry items. This morning I decided to make some dollar pancakes as tasty and healthy as possible. I started...
Ingredients:
corn flour, flour, wheat germ, sesame seeds, almond meal, salt, baking powder, baking soda, egg, walnut oil, milk, agave syrup, banana
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Get Creamy Coleslaw With Grapes and Walnuts Recipe from Food Network
Get Creamy Coleslaw With Grapes and Walnuts Recipe from Food Network
Ingredients:
walnut, apple cider vinegar, dijon mustard, sugar, olive oil, sour cream, green cabbage, cilantro, dill, tarragon, scallions, green grapes
cooking.nytimes.com
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Ingredients:
chicken breasts, vegetable oil, celery, onion, ginger, curry, turmeric, chicken stock, mayonnaise, yogurt, raisin, arugula
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Get Spiced Winter Fruit Salad Recipe from Food Network
Get Spiced Winter Fruit Salad Recipe from Food Network
Ingredients:
grapefruits, navel oranges, grapes, pomegranate, bananas, honey, water, vanilla bean, ginger, cinnamon, star anise
www.allrecipes.com
Cauliflower, potatoes, and peas baked in a creamy curry and cheese sauce describes this recipe.
Cauliflower, potatoes, and peas baked in a creamy curry and cheese sauce describes this recipe.
Ingredients:
cauliflower, potatoes, garlic, peas, milk, vegetable stock, butter, flour, swiss cheese, curry powder
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Get BBQ Brownies Recipe from Food Network
Get BBQ Brownies Recipe from Food Network
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Get Ladd's Chocolate Pie Recipe from Food Network
Get Ladd's Chocolate Pie Recipe from Food Network
www.allrecipes.com
For a deliciously festive salad toss cooked pasta with bite-sized bits of broccoli and cauliflower, chopped tomatoes, chives and crabmeat. Then pour your favorite Italian dressing over the whole thing and chill, baby!
For a deliciously festive salad toss cooked pasta with bite-sized bits of broccoli and cauliflower, chopped tomatoes, chives and crabmeat. Then pour your favorite Italian dressing over the whole thing and chill, baby!
www.allrecipes.com
This tropical fruit smoothie is a lot of fun for kids. I made it up after an afternoon outside with a friend. It's best in summer because there is better fruit.
This tropical fruit smoothie is a lot of fun for kids. I made it up after an afternoon outside with a friend. It's best in summer because there is better fruit.
www.allrecipes.com
Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.
Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.
Ingredients:
parmesan, crabmeat, artichoke hearts, brie cheese, gruyere cheese, parmesan cheese, water