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Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
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Whether it's the middle of summer or you just wish it was, there's nothing like chicken baked with tomatoes, yellow squash, zucchini, and mozzarella cheese.
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Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors.
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Get Garlic-Roasted Chicken Recipe from Food Network
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A simple beer marinade is the foundation for this saute of chicken and mushrooms. Topped with a sprinkling of Parmesan, this is best served with pasta.
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A robust dish with fresh mushrooms and a blanket of cream.
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A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.
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Chicken and veggies are sauteed with cumin and chipotle pepper and served in tortillas for a skinny chicken taco meal that is quick and easy.
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These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
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The holy trinity: buffalo chicken, cheddar, and ranch.
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Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.
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This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.