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Classic Remoulade Sauce Recipe
Classic Remoulade Sauce Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mayonnaise, sour pickles, capers, mustard, anchovy, parsley, chervil, tarragon, green onions
Frittata With Turnips and Olives Recipe
Frittata With Turnips and Olives Recipe
cooking.nytimes.com
This is adapted from a Richard Olney recipe Even in winter it is possible to find turnips that are not fibrous or spongy (Those, Mr
Ingredients: turnips, olive oil, thyme leaves, eggs, milk, parsley, black olives, garlic
Mixed Green Salad With Parmigiano Crisps
Mixed Green Salad With Parmigiano Crisps
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Ingredients: parmigiano, salad greens, herb, tomatoes, red onions, cucumber, olive oil, red wine vinegar, walnuts
Malanga Fritters
Malanga Fritters
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Ingredients: scotch bonnet, parsley leaves, salt, vegetable oil, herbs, black pepper, onion, vinegar, olive oil, red bell pepper, scallions, garlic, yellow mustard, bouillon
Garlic Lime Roasted Chicken Drumsticks
Garlic Lime Roasted Chicken Drumsticks
www.allrecipes.com
Chicken drumsticks marinated with lime juice, garlic, and spices are roasted until dark and tender in this recipe that's sure to please.
Ingredients: olive oil, lime, garlic powder, onion powder, chili powder, oregano, parsley flakes, black pepper, chicken
Fluffy Matzo Balls
Fluffy Matzo Balls
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Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.
Ingredients: eggs, chicken broth, olive oil, parsley, salt, black pepper, matzo meal
Sautéed Sole with Lemon
Sautéed Sole with Lemon
www.delish.com
Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
Ingredients: flour, salt, pepper, sole, butter, olive oil, almonds, parsley, lemon
Ham, Potato and Leek Soup Recipe | SimplyRecipes.com
Ham, Potato and Leek Soup Recipe | SimplyRecipes.com
www.simplyrecipes.com
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
Ingredients: butter, leeks, chicken broth, potatoes, white pepper, ham, cream, parsley
Wintertime Tomato Soup
Wintertime Tomato Soup
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Ingredients: tomatoes, olive oil, thyme leaves, cloves, carrot, onion, water, parsley
Absolutely Fabulous Portobello Mushroom Tortellini
Absolutely Fabulous Portobello Mushroom Tortellini
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Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
Ingredients: cheese tortellini, portobello mushrooms, white wine, parsley, cloves, pasta, parmesan cheese
Greek Stuffed Zucchini
Greek Stuffed Zucchini
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Beef and rice stuffed zucchini with mint and parsley are simmered on the stovetop until tender, then served with a fresh egg and lemon sauce.
Ingredients: white rice, zucchini, beef, shallots, cloves, mint, parsley, olive oil, water, eggs, lemons
Frank Stitt's Shrimp and Crab Tower with Tangerine
Frank Stitt's Shrimp and Crab Tower with Tangerine
www.delish.com
A spin on crab salad, these towers are dressed up with shrimp and tangerine.
Ingredients: shallot, thyme, olive oil, honey, juice, chives, crabmeat, tangerines, shrimp, mayonnaise, avocados, mixed lettuce