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Dollops of red bean paste are hidden in this chewy, sticky rice cake.
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Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
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You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
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This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prawns with Vanilla Coconut Sauce Recipe from Food Network
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All you do is mash the strawberries, add sugar, lemon juice, vanilla, and pectin--and you've got fresh, delicious strawberry freezer jam!
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Get Rib-Eye Quesadillas Recipe from Food Network
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Pineapple fried rice meets quinoa in this satisfying dish.
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A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!