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Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
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Another type of water kimchi with just a hint of spice. For those of you being misdirected here from the "Special Coverage" navbar, copy and paste this link into...
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This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
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Get Farmers' Market Salad Recipe from Food Network
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Get Ham and Gruyere Quiche Recipe from Food Network
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Orange slices and mixed greens are served with a cinnamon and cream cheese dressing for a light and refreshing salad.
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Get Baja Lobster and Mango Salad Recipe from Food Network
cooking.nytimes.com
Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not The combination of bitter greens (traditionally frisée, though escarole, dandelion, and arugula all work beautifully), crisp bacon, barely cooked eggs and warm vinaigrette is really unbeatable.
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This salad is a healthy combination of tangy beets and creamy avocado. Add in the sweet cherries and crunchy pistachios and you will have the perfect salad for an elegant dinner party or a family supper.
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Get BBQ Chicken and Fresh Strawberry Salad Recipe from Food Network
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For a twist on the club sandwich, try using a ciabatta roll, Oscar Mayer® Deli Fresh Shaved Rotisserie Seasoned Chicken Breast, and Oscar Mayer® bacon.
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Get Lime Vinaigrette Recipe from Food Network