Search Results (11,984 found)
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Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
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Get Steak Au Poivre Potatoes Recipe from Food Network
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You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!
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The technique is the important piece of this recipe, as it suggests a great way to tenderize a tough cut of meat for serving as a delicious meat course.
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Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!
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The mother sauce of Border Cuisine.
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I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
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Tangy, fresh, and herby, this sauce is great served with lamb chops, or as a healthy dip.
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A mayonnaise-based barbecue sauce recipe from Alabama.
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Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
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This barbecue sauce has nectarines, smoky chipotles, and brown sugar, ready to be brushed on grilled ribs or chicken.
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For the sweet-and-salty craving that hits on the regular.