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One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
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Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken.
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A rich eggy bread, made easier by preparing the dough in the bread machine.
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Your favorite cocktail...for breakfast!
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Green tea powder and soy milk make a great version of the traditional latte.
Ingredients: soy milk, water, green, sugar
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The epitome of summer in a jar, flower jams capture the essence of the blossom.
Ingredients: water, lemon juice, sugar, pectin
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Fresh cucumbers are excellent when gently braised in butter and served warm. This dish is best with thin-skinned cucumbers, like English, Japanese, and Persian varieties.
Ingredients: butter, leek, cucumbers, water, dill
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Serrano chile sauce provides some kick to this tuna salad.
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An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Ingredients: apples, water, cinnamon, cloves, sugar
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The quantity provided in a box of stuffing mix is increased by the addition of eggs, and chunks of white bread in this recipe to stuff a 10 pound turkey.
Ingredients: bread stuffing, bread, eggs, water
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Get Baked Brown Rice Recipe from Food Network
Ingredients: brown rice, water, butter, salt
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Salt, pepper, and sweet chile sauce are all you need for finger-licking-good spareribs!