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Get Sausage and Clam Soup Recipe from Food Network
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.
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The bright, earthy flavors of this fava bean spread are worth all that shelling.
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Get Veal Ragu with Campanelle Recipe from Food Network
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You find variations on this fava bean purée in Southern Italy, the Middle East and Morocco This one, from Apulia, is the simplest The purée should have the texture of hummus.
Ingredients: fava beans, salt, garlic, olive oil
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Fresh herbs take plain risotto to new heights.
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Canned cannellini beans, Italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated Romano or Parmigiano cheese.
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Get Quick Black Beans with Rice Recipe from Food Network
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Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.