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A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
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Get Colorful Veggie Pasta Salad Recipe from Food Network
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Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
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You won't even miss the carbs.
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Get Mango Chile Chicken Recipe from Food Network
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My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
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This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
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This simple, quick one-pot chicken vegetable noodle soup is too easy to taste this amazing.
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For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
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These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.
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Get Cheesy Sausage Breakfast Casserole Recipe from Food Network
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This is our new Italian dreamboat.