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This cilantro-lime brown rice recipe is a close spin-off on the popular Mexican-inspired restaurant chain's cilantro-lime rice.
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Great tea or coffee cookies, these won't last long in your house!
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Berries are topped with a buttery dough and baked into a bubbling cobbler-like grunt. Serve warm with vanilla ice cream.
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This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
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These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable.
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These fried crullers are rolled in cinnamon sugar while still hot. A wonderful treat!
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Black olives punctuate this garlicky white bread, easily made with the help of your trusty bread machine.
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Simply pour the cornmeal, bread flour, yeast and a few remaining ingredients into the bread machine and let it take care of the rest. Just be sure you take the credit for the great taste.
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Fresh green beans with a robust bacon, onion, and garlicky flavor.
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...