Search Results (26,657 found)
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
Ingredients:
chicken stock, onion, garlic, serrano, tomatoes, chicken breast, cilantro, lime juice, avocado
www.foodnetwork.com
Get Tacoritos Recipe from Food Network
Get Tacoritos Recipe from Food Network
Ingredients:
vegetable shortening, flour, chili powder, garlic powder, water, tomatoes, green chilies, onion, pork sausage, chuck, green chile, refried beans, flour tortillas, cheddar, lettuce
www.foodnetwork.com
Get Black Bass with Piperade and Polenta Recipe from Food Network
Get Black Bass with Piperade and Polenta Recipe from Food Network
Ingredients:
bass, milk, bay leaf, parmesan, mascarpone, cloves, spanish onion, plum tomatoes, red bell pepper, bell pepper, san marzano, chile, pimenton, sherry vinegar, marcona almonds
cooking.nytimes.com
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
Ingredients:
butter, onion, poblano chile, celery, garlic, salt plus, black pepper, thyme, cayenne pepper, crawfish tails, green onions, parsley leaves, rice, salt, bay leaves
www.foodnetwork.com
Get Pulled Pork Sliders Recipe from Food Network
Get Pulled Pork Sliders Recipe from Food Network
Ingredients:
pork roast, pimenton, garlic powder, cayenne pepper, brown sugar, celery, mustard, beer, apple cider vinegar, garlic, chile pepper, tomato paste, dijon mustard
cooking.nytimes.com
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
www.delish.com
Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
Ingredients:
noodles, vegetable oil, sesame oil, sugar snap peas, carrots, red bell pepper, red onion, yellow squash, zucchini, scallions, rice vinegar, orange juice
www.delish.com
Recipe for Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
garlic, sesame oil, soy sauce, duck, rosemary, hoisin sauce, lemon juice, balsamic vinegar, olive oil, greens
www.chowhound.com
haven’t had Nutella since I was a student traveling in Europe decades ago with a EuroRail pass, sleeping in youth hostels. Back then we used to eat the chocolate...
haven’t had Nutella since I was a student traveling in Europe decades ago with a EuroRail pass, sleeping in youth hostels. Back then we used to eat the chocolate...
www.allrecipes.com
A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup.
A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup.
www.delish.com
Want to say "be mine" in style? Present your beloved with a cluster of white chocolate-vanilla candies tucked into a nest of dark chocolate curls.
Want to say "be mine" in style? Present your beloved with a cluster of white chocolate-vanilla candies tucked into a nest of dark chocolate curls.
www.foodnetwork.com
Get Grilled Portobellos with Arugula Recipe from Food Network
Get Grilled Portobellos with Arugula Recipe from Food Network