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Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO.
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Enjoy this Garlic Rosemary Grilled Leg of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Roasted Artichoke Salad Recipe from Food Network
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This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
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You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.
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here is the simple classic fish curry that can be made in less than half hour.It is all time favorite of mine and for my restaurant Road to Mandalay. Now i cook...
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Get Smash - Spicy Pork Meatballs with Spicy Pork Sauce Recipe from Food Network
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This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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I came up with this dish after I forgot to go shopping. I used only some pantry staples and some random ingredients I had on hand.
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Get Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Recipe from Food Network
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Get White Chicken Chili Recipe from Food Network
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Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings.