Search Results (945 found)
www.simplyrecipes.com
Cranberry White Chocolate Cookies! Perfect for a holiday cookie tray, bursting with tart and sweet dried cranberries and smooth white chocolate.
Cranberry White Chocolate Cookies! Perfect for a holiday cookie tray, bursting with tart and sweet dried cranberries and smooth white chocolate.
Ingredients:
brandy, cranberries, butter, sugar, brown sugar, eggs, vanilla, baking soda, salt, flour, chocolate chips
www.foodnetwork.com
Get Grilled Pork Chops Recipe from Food Network
Get Grilled Pork Chops Recipe from Food Network
Ingredients:
green onions, lemongrass, salt, black pepper, brown sugar, fish sauce, brandy, chili pepper, pork
www.delish.com
Cooking a rib roast is at once simple and confusing. The meat itself is so flavorful, it doesn't need much seasoningjust a little salt and pepper, and its own natural juices. This much is simple. The hard part is getting the oven temperature and ti
Cooking a rib roast is at once simple and confusing. The meat itself is so flavorful, it doesn't need much seasoningjust a little salt and pepper, and its own natural juices. This much is simple. The hard part is getting the oven temperature and ti
Ingredients:
rib roast, olive oil, black pepper, potatoes, pumpkin, sweet potato, brandy, beef stock, cornstarch, water, chives
www.allrecipes.com
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
www.foodnetwork.com
Get Filet of Beef au Poivre Recipe from Food Network
Get Filet of Beef au Poivre Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin puree, maple syrup, cinnamon, ginger, nutmeg, salt, cognac, eggs, cream, pastry
www.allrecipes.com
Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!
Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!
Ingredients:
flour, salt, black pepper, cayenne pepper, shrimp, olive oil, cloves, shallot, parsley, oregano, white wine, brandy
www.allrecipes.com
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Ingredients:
brandy, lemon juice, lemonade, orange juice, dry red wine, triple sec, lemon, orange, lime, sugar, cherries, carbonated water
www.foodnetwork.com
Get Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network
Get Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network
Ingredients:
pork tenderloins, canola oil, guava, dijon mustard, orange juice, red onion, cloves, lime juice, habanero chile, cilantro leaves, cumin seeds
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Get Walnut and Dried Cherry Bars Recipe from Food Network
Get Walnut and Dried Cherry Bars Recipe from Food Network
Ingredients:
oats, wheat, wheat germ, cinnamon, salt, honey, applesauce, canola oil, egg, egg white, cherries, walnuts, fruit
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Ingredients:
sugar, jam, lemon juice, blanched almonds, flour, butter, lemon, orange, egg yolks, almond extract, orange flower water, almonds
www.allrecipes.com
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
Ingredients:
flour, baking powder, ginger, salt, butter, sugar, eggs, orange liqueur, lemon, buttermilk, lemon juice