Search Results (3,689 found)
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Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.
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Get Kale "Caesar" Salad Recipe from Food Network
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Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network
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Baby carrots are gently boiled and then simmered with brown sugar and margarine.
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Grated carrots add a nice color and texture to this blazing hot pepper jelly.
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Turmeric turns this simple rice pilaf with onion, peas, and carrot a beautiful bright yellow, an easy side dish ready in under an hour.
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Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.
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Get Lemony Orzo Chicken Soup in a Jar Recipe from Food Network
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Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.