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Get S'Mauros: Skillet S'Mores Recipe from Food Network
Get S'Mauros: Skillet S'Mores Recipe from Food Network
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This is swell served over ice cream or spooned next to a pork roast. Very versatile. Just a bit of honey sweetens the cranberries, oranges, apples and nuts.
This is swell served over ice cream or spooned next to a pork roast. Very versatile. Just a bit of honey sweetens the cranberries, oranges, apples and nuts.
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Lime gelatin, red apples, celery, and walnuts make a refreshing and colorful salad.
Lime gelatin, red apples, celery, and walnuts make a refreshing and colorful salad.
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Angel food cake pieces are layered with vanilla pudding, strawberries, pineapple, and whipped topping creating quick and colorful trifle perfect for parties and showers.
Angel food cake pieces are layered with vanilla pudding, strawberries, pineapple, and whipped topping creating quick and colorful trifle perfect for parties and showers.
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Get Waldorf Salad Recipe from Food Network
Get Waldorf Salad Recipe from Food Network
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Bananas are dipped in melted chocolate chips, rolled in sprinkles or nuts, then chilled on waxed paper. You can insert wooden sticks for handles if you like. So easy, the kids can make them.
Bananas are dipped in melted chocolate chips, rolled in sprinkles or nuts, then chilled on waxed paper. You can insert wooden sticks for handles if you like. So easy, the kids can make them.
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Get Danish Snails Recipe from Food Network
Get Danish Snails Recipe from Food Network
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Get Chocolate Burritos Recipe from Food Network
Get Chocolate Burritos Recipe from Food Network
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These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.
These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild mushrooms, butter, prosciutto, walnuts, shallots, garlic, sausage, parsley, thyme leaves, cognac, bread, milk, eggs
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This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.
This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.
Ingredients:
apples, lemon juice, grapes, celery, green onions, mayonnaise, yogurt, apple juice, celery seed, watercress, walnuts