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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
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One of my family's favorite summertime activities is tubing.
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This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious and fresh tasting- Roasted red pepper filling stuffed in cucumbers for a fresh- clean and deliberate mouth explosion For a delicious low cost Vegan...
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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
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Get Buttermilk Panna Cotta Recipe from Food Network
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Get Butternut Squash Crostini Recipe from Food Network
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Vodka adds a spicy flavor to this popular Italian American sauce.
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Well American and Tex Mex or Mexican ... not sure. It just has a nice light spicy flavor. I serve this over my "Kim's Favorite Roasted Creamed Corn," and my...
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This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes.
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Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.