Search Results (993 found)
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Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.
Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.
Ingredients:
beef stew, vegetable oil, onion, carrots, mushrooms, garlic, thyme, chicken broth, water, mixed vegetables, potatoes, barley
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This stew will remind you of chicken pot pie, without having to make the crust.
This stew will remind you of chicken pot pie, without having to make the crust.
Ingredients:
chicken breast, potatoes, baby carrots, celery, chicken soup, chicken bouillon, garlic salt, black pepper, mixed vegetables
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What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry! A wonderful dinner recipe for all occasions.
What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry! A wonderful dinner recipe for all occasions.
Ingredients:
puff pastry, butter, onion, celery, flour, salt, black pepper, celery seed, milk, chicken broth, chicken breast, mixed vegetables
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This combination of beef and vegetables is a hearty sure-fire hit!
This combination of beef and vegetables is a hearty sure-fire hit!
Ingredients:
beef, cloves, onion, green bell pepper, celery, tomatoes, mixed vegetables, beef broth, soy sauce, worcestershire sauce, paprika, fusilli
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Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
Ingredients:
potatoes, mixed vegetables, onion, celery, parsley, chicken broth, turkey, poultry, flour, half and half, sriracha, bacon
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
Ingredients:
rice, turkey, evaporated milk, monterey jack, cheddar cheese, mixed vegetables, onion, green chiles, eggs, cilantro, butter
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This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
Ingredients:
beef, onion, rosemary, basil, tomato sauce, tomatoes, mixed vegetables, potatoes, butter, romano cheese, garlic, salt, oregano, milk
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Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
Ingredients:
butter, white rice, bay leaf, black pepper, salt, chicken bouillon, water, bone, mixed vegetables, hot pepper sauce
www.foodnetwork.com
Get Danger Dogs with Spicy Fruit Relish Recipe from Food Network
Get Danger Dogs with Spicy Fruit Relish Recipe from Food Network
Ingredients:
pineapple, mango, jalapeno, chile, red onion, olive oil, lemon, pickle relish, smoked bacon, franks, pickled jalapeno, buns
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Get Healthy Grilled Chicken-and-Rice Foil Packs Recipe from Food Network
Get Healthy Grilled Chicken-and-Rice Foil Packs Recipe from Food Network
Ingredients:
chicken thighs, black beans, converted rice, salsa, pickled jalapeno, tomato paste, chili powder, turmeric, chicken broth, scallions
www.delish.com
Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
Ingredients:
orange juice, lime juice, pickled ginger, soy sauce, wasabi, shallot, olive oil, panko, asparagus, egg yolks, eggs