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Get Asparagus with Hollandaise Recipe from Food Network
Get Asparagus with Hollandaise Recipe from Food Network
www.delish.com
You're going to be crushing it after downing these blue crush margaritas.
You're going to be crushing it after downing these blue crush margaritas.
www.foodnetwork.com
Get Carrot Cake Recipe from Food Network
Get Carrot Cake Recipe from Food Network
Ingredients:
sugar, hazelnuts, sultana raisins, carrots, egg, egg whites, water, lemon juice, lemon, flour, cinnamon, raspberry jam, icing sugar
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice noodles, peanuts, shallots, cloves, lime juice, coconut milk, sugar, soy sauce, cumin, chinese chili, turmeric, water, cilantro leaves
www.simplyrecipes.com
Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
Ingredients:
chowder, onion, butter, parsley, garlic, lemon juice, breadcrumbs, clam juice, parmesan cheese
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Get Tagliolini with Crab Ragu Recipe from Food Network
Get Tagliolini with Crab Ragu Recipe from Food Network
Ingredients:
olive oil, garlic, blue crabs, crab, plum tomatoes, basil leaves, peas, pasta, butter optional, crabmeat
www.delish.com
It's fajitas without the fuss.
It's fajitas without the fuss.
Ingredients:
corn tortillas, olive oil, bell peppers, white onion, skirt steak, red pepper flakes, cumin, chili powder, cheese, juice
www.chowhound.com
A more complex Bourbon Sour made with Bénédictine and a little Cointreau.
A more complex Bourbon Sour made with Bénédictine and a little Cointreau.
www.chowhound.com
A classic strawberry jam recipe.
A classic strawberry jam recipe.
www.chowhound.com
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
Ingredients:
chicken carcass, olive oil, water, carrot, celery, yellow onion, thyme, bay leaf, black peppercorns, flour, milk, egg, salt, herbs, butter, chicken, egg whites, italian parsley, lemon juice, salt plus
www.allrecipes.com
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Ingredients:
butter, onion, celery, red bell pepper, dry mustard, cayenne pepper, mayonnaise, bread crumbs, lemon, parsley, egg, crabmeat, vegetable oil, lemon juice, ginger, jalapeno pepper, sugar, salad greens, avocados
