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A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
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If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
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Get Campfire Chicken Wings Recipe from Food Network
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This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
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This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
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Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
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Get Roast Chicken Salad Sandwiches Recipe from Food Network
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Your favorite cocktail...for breakfast!
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Get Chocolate Cake Recipe from Food Network
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Orange juice and poppy seeds add elegance to this quick and easy cake. Sour cream and pudding mix make it extra moist.
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A sherry cocktail recipe made with fino sherry, mandarin orange or tangerine juice, Cointreau, and allspice liqueur, and served with a twist.
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.