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Get "A Bologna" - Calamari, Scallops and Clams with Roasted Fingerlings and Arugula Salad Recipe from Food Network
cooking.nytimes.com
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
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Get Chicken Pot Pie Sandwich Recipe from Food Network
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Get Fish Skewers with Basil Chimichurri Recipe from Food Network
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Get Moroccan Meatballs Recipe from Food Network
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Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network
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Get Salmon Cakes with Artichoke Tartar Sauce Recipe from Food Network
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Get Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango Recipe from Food Network
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This steak showcased the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.