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Texas BBQ Braised Beef Brisket
Texas BBQ Braised Beef Brisket
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Ingredients: hungarian paprika, salt plus, black pepper, brown sugar, cayenne pepper, beef brisket, wood chips, tomato puree, amber beer, celery, onion, cider vinegar, yellow mustard, bacon, cloves, chipotle chiles, ancho chiles, bay leaves, chili powder, water
Veggie Empanada
Veggie Empanada
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Ingredients: vegetable shortening, onions, shallots, garlic, tomato sauce, tomato paste, mixed green, parsley leaves, chardonnay, vegetable stock, portobello mushrooms, carrots, green zucchini, yellow squash, broccoli, mixed vegetables, spinach, creamed corn, red pepper flakes, paprika, oregano, cajun, empanada dough, egg yolks
Eggplant and Roast Tomatoes Gratin Recipe
Eggplant and Roast Tomatoes Gratin Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pecorino, panko, salt, black pepper, olive oil, parsley, tomatoes, basil leaves, red pepper flakes, tomato puree, garlic, eggplants, olive, milk
Roasted Squash Chili Mac
Roasted Squash Chili Mac
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Ingredients: butter, butternut squash, rigatoni, chili powder, oregano, coriander, cumin, cinnamon, cloves, chile pepper, flour, milk, cheddar, parmigiano reggiano, kidney beans, pepper
Meatloaf with Kimchee and Spicy Glaze
Meatloaf with Kimchee and Spicy Glaze
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Ingredients: gochujang, clover honey, soy sauce, canola oil, ginger, chile, cloves, fish sauce, sesame oil, eggs, chuck, pork, rice flour, shallots, shiitake mushrooms, cilantro, green onions, juice
Naked Spring Rolls
Naked Spring Rolls
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Ingredients: fish sauce, rice vinegar, agave nectar, lime juice, thai chile, salt, carrot, ginger, shallot, chicken, cloves, shiitake mushrooms, cilantro leaves, mint leaves, serrano chiles, egg, lettuce, basil leaves
Stir-fried Tofu With Carrots and Red Peppers Recipe
Stir-fried Tofu With Carrots and Red Peppers Recipe
cooking.nytimes.com
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
Ingredients: tofu, soy sauce, dry sherry, sesame oil, salt, white pepper, sugar, peanut oil, garlic, ginger, carrot, red bell pepper, mushrooms, scallions, cilantro
Gangnam Bowls
Gangnam Bowls
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Ingredients: cucumbers, cloves, soy sauce, carrots, sesame oil, white vinegar, sugar, sesame seeds, chile, asian pears, scallions, red bell peppers, ginger, brown sugar, cilantro, steaks, jasmine rice, iceberg lettuce, canola oil
Sambhar
Sambhar
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Ingredients: water, tamarind pulp, butter, onions, thai chiles, spice mix, coriander, cumin, curry powder, turmeric, channa dal, yukon gold, tomatoes, cilantro leaves, urad dal, coriander seeds, cumin seeds, black peppercorns, fenugreek seeds, flour, rice flour, salt
Coriander Crusted Grilled Sea Scallops with Chickpea Salad, Red Pepper Vinaigrette and Cilantro Oil
Coriander Crusted Grilled Sea Scallops with Chickpea Salad, Red Pepper Vinaigrette and Cilantro Oil
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Ingredients: coriander seed, cumin seeds, salt, scallops, chickpeas, serrano peppers, red pepper, yellow pepper, cumin, lemon juice, olive oil, cayenne pepper, parsley, chives, red peppers, honey, red onion, sherry vinegar, cilantro leaves, spinach, canola oil
Spicy Slow-Cooked Country Rib Tacos
Spicy Slow-Cooked Country Rib Tacos
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Ingredients: ketchup, apple cider vinegar, molasses, dijon mustard, cloves, chipotle chiles, yellow onion, garlic powder, paprika, brown sugar, cayenne pepper, chili powder, pork ribs, olive oil, mexican oregano, chicken stock, corn tortillas, english cucumber, avocado, cabbage, cotija cheese
Roasted Chicken Mofongo with Black Beans
Roasted Chicken Mofongo with Black Beans
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Ingredients: cumin seeds, black peppercorns, yellow mustard, cloves, habaneros, ginger, cinnamon, brown sugar, salt, plantain, foie gras, butter, olive oil, jalapenos, carrots, celery, red onion, bay leaves, cayenne, spanish, sherry, black beans, chicken stock