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To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
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Get Spicy Pasta With Tilapia Recipe from Food Network
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Get Apple Crostata Recipe from Food Network
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Spritz cookies are buttery Scandinavian sweets made by forcing ("spritzing") dough through a press, creating fun shapes.
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Get Gazpacho Recipe from Food Network
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Get Kicked Up Cole Slaw Recipe from Food Network
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Get Spaghetti With Spicy Tuna Marinara Sauce Recipe from Food Network
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Get MOE Slaw Recipe Recipe from Food Network
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This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.
cooking.nytimes.com
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
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Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
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This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma.