Search Results (17,088 found)
Tomato and Horseradish Sauce Recipe
Tomato and Horseradish Sauce Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, butter, onion, garlic, red wine vinegar, tomatoes, horseradish
Dani's Green Monster Salsa
Dani's Green Monster Salsa
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This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
Ingredients: tomatillos, jalapeno peppers, cilantro, onion, avocado, water, lime, black pepper
Easy Chicken Taco Filling
Easy Chicken Taco Filling
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Chicken breast sauteed with onion and green bell pepper for a great basic taco filling.
Ingredients: bone, onion, green bell pepper
Spring Peas with Mint
Spring Peas with Mint
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Chef Mark Ladner tosses these tangy peas with sharp chopped red onion, so this vinegary dish can be paired with a light tannic red wine.
Ingredients: olive oil, red wine vinegar, baby peas, red onion, mint
Ham Bone Soup Recipe
Ham Bone Soup Recipe
cooking.nytimes.com
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
Ingredients: bacon, carrots, celery, onion, garlic, ham bone, bay leaf, salt plus, green cabbage, cannellini, kale
Beef Pirozhki
Beef Pirozhki
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Ingredients: milk, yeast, sugar, salt, egg, butter, flour, oil, olive oil, onion, beef, black pepper, cloves, dill weed, chicken broth, cheddar cheese, parmesan cheese, vegetable oil
Flank Steak on Thai Mango Salad
Flank Steak on Thai Mango Salad
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Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
Ingredients: soy sauce, vegetable oil, cloves, ginger, flank steak, green mango, salad greens, bean sprouts, carrot, snow peas, peanuts, mint, cilantro, thai basil, green onion, lime juice, fish sauce, brown sugar, shallot, chile pepper
Korean BBQ Galbi
Korean BBQ Galbi
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Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.
Ingredients: short ribs, cloves, onion, asian pear, soy sauce, brown sugar, honey, sesame oil
Pureed Fennel Recipe
Pureed Fennel Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fennel, onion, butter, water
Chef John's Classic Guacamole
Chef John's Classic Guacamole
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Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.
Ingredients: serrano chili, cilantro, white onion, salt, avocados, tomatoes, lime
Slow Cooker Sweet and Tangy Chicken
Slow Cooker Sweet and Tangy Chicken
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
Ingredients: barbeque sauce, pineapple, green bell pepper, onion, cloves, bone
Red Lentil Soup with Fried Tofu and Chile Oil
Red Lentil Soup with Fried Tofu and Chile Oil
www.delish.com
Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
Ingredients: vegetable oil, onion, garlic, ginger, cumin, coriander, cardamom, turmeric, cinnamon, coconut milk, lentils, lemon peel, lemon juice, salt, white pepper, red pepper flakes, cumin seeds, cornstarch, tofu, cilantro