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For your next potluck, indulge the crowd with this trifle of almond cake with layers of cannoli cream, chocolate chips, and whipped cream.
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Tofu and melted chocolate are blended into a silky, pudding-like dessert.
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Hamburger-size semisweet chocolate chip cookies with walnuts.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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Chocolate chocolate chip drop cookies -- begging for a glass of cold milk.
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
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If you have leftover melted chocolate, spread it on waxed paper until hardened; chop and reserve for sprinkling on ice cream or frozen yogurt.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Take this tasty trail mix to-go but beware, with something so yummy you will have to share!
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White chocolate is melted with sweetened condensed milk to make this classic maple-flavored treat.
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It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
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Get Chocolate Cups with Whipped Cream Recipe from Food Network