Search Results (12,359 found)
www.delish.com
Comfort food and healthy food do not have to be mutually exclusive.
Comfort food and healthy food do not have to be mutually exclusive.
Ingredients:
brown lentils, olive oil, yellow onion, garlic, red pepper flakes, marinara sauce, salt, black pepper, eggs
www.delish.com
This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
Ingredients:
beets, golden beets, white turnips, celery ribs, fennel bulb, balsamic vinegar, olive oil, eggs, baguette
www.allrecipes.com
This recipe for tuna salad with hard-boiled eggs uses Miracle Whip(R) Light salad dressing in place of mayonnaise.
This recipe for tuna salad with hard-boiled eggs uses Miracle Whip(R) Light salad dressing in place of mayonnaise.
Ingredients:
tuna, salad dressing, eggs, celery, pickle relish, yellow mustard, worcestershire sauce
www.chowhound.com
A quick, savory dish that can be eaten for breakfast or dinner.
A quick, savory dish that can be eaten for breakfast or dinner.
www.allrecipes.com
Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
Ingredients:
water, chipotle chiles, onion, cider vinegar, ketchup, garlic, salt, heavy whipping cream, eggs, maple, mayonnaise, cheddar cheese
www.foodnetwork.com
Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
Ingredients:
frisee, bacon, white vinegar, eggs, shallot, sherry vinegar, dijon mustard, honey, chives, tarragon, french baguette
www.allrecipes.com
Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
Ingredients:
olive oil, breakfast sausage, red bell pepper, flour, corn meal, baking soda, cayenne pepper, eggs, buttermilk, corn kernels, green onions, cheddar cheese, butter
www.foodnetwork.com
Get Lemon-Lime Pound Cake Recipe from Food Network
Get Lemon-Lime Pound Cake Recipe from Food Network
Ingredients:
sugar, butter, eggs, flour, salt, lemon lime, lemon, lime, powdered sugar, lemon juice, lime juice, heavy cream
www.delish.com
Buttery cookies smothered with a maple frosting = HEAVEN.
Buttery cookies smothered with a maple frosting = HEAVEN.
Ingredients:
butter, brown sugar, sugar, vanilla, eggs, flour, baking soda, salt, pecans, powdered sugar, maple syrup, heavy cream
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, clove, vanilla bean, red wine, shallots, duck, canola oil, chicken broth, cornmeal, pumpkin puree, sage
www.foodnetwork.com
Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
Ingredients:
duck, sesame oil, salt, roll wrappers, greens, carrot, cucumber, rice vinegar, fish sauce, sesame seeds, scallion
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.