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Many types of greens would be delicious in these quesadillas Spinach is the quickest to wilt and the easiest to find.
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This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.
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Watercress is not the most commonly used salad green, but its peppery bite makes it one of the most delicious. Baking the croutons is certainly a no-fuss method, but you can sauté them over moderate heat if that seems easier for you.
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One quesadilla per person is never quite enough, so this recipe makes an extra to share.
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Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
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Get Goat Cheese and Hot Pepper Jelly Recipe from Food Network
Ingredients: goat cheese, pepper jelly
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Get Fig and Pepita Goat Cheese Log Recipe from Food Network
Ingredients: goat cheese, fig jam, pepitas
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Get Grilled Eggplant and Goat Cheese Salad Recipe from Food Network
cooking.nytimes.com
Here's a super-simple appetizer Fresh figs are halved and stuffed with any creamy, flavorful cheese A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
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Get Pea and Goat Cheese Stuffed Ravioli Recipe from Food Network
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Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.